Sunday, August 9, 2009

Baked French Toast = Happy House Guests

To call this dish my 2nd favorite brunch recipe doesn't really do it justice. It's one of those perfect recipes that I've yet to mess up. It's so decadent, however, that I only make it a couple of times a year. Fortunately, today was one of those times!

I made it without the pecan pieces and didn't need additional syrup or butter.

Here's the Baked French Toast recipe on Paula Deen's site.

1 comment:

  1. I will have to try this one! I made french toast today!

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