I decided to use whatever yogurt was in the fridge and turned out that I had 1/2 c. of strawberry kefir. I made just enough to fill two small metal prep bowls—just right for two small people who will delight in a frosty afternoon treat later today.
Just as Cookie suggests: "best thing...might be how little forethought it requires." Think I'll make that my new food motto!
Yogurt Granita recipe from Cookie magazine.
What I haven't figured out is why mine looks like sorbet and there's looks more slushy. The girls certainly didn't mind! My version and happy customers:


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